Classic Wedge Salad

As a wedge or chopped this salad is great as a starter, a side or a full lunch. This recipe is really easy and the dressing can made in advance to speed preparation.



1/4 cup mayonnaise

1/4 cup buttermilk

1/4 cup blue cheese, crumbles

1/2 teaspoon Dijon mustard

1/2 teaspoon white wine vinegar

1/2 teaspoon Worcestershire sauce


1 cup croutons

4 pieces cooked and crumbled bacon

1 head iceberg lettuce, washed and chopped into 4 wedges

2 Roma tomatoes, chopped

1/2 cup blue cheese crumbles


  1. Prepare dressing by combining all dressing ingredients in a small bowl.
  2. Stir and cover.
  3. Refrigerate until ready to use on salad.
  4. On each of 4 plates, place a wedge of the iceberg lettuce.
  5. Top with bacon crumbles, tomatoes, croutons and salad dressing.
  6. (Optional) place salad in a bowl and chop before serving.

Classic wedge salad