A chocolate chip cookie recipe for those times when you don’t exactly have all the right ingredients. Really a very simple recipe using basic pantry staples. This would easily made cookie bar treats too!
Ingredients:
2 cups fine graham cracker crumbs
1/2 cup chopped walnuts
1/4 teaspoon salt
1 teaspoon vanilla
1 cup mini chocolate chip cookies
1 can sweetened condensed milk (14 oz.)
Directions:
Preheat oven to 350℉.
In a bowl, combine all ingredients and stir until completely combined.
Scoop dough into prepared mini muffin cups (heavily sprayed with cooking spray).
Bake in oven 18-20 minutes until the edges are slightly browned and completely cooked through to center.
Remove from oven, let cool 5 minutes.
Remove from pan.
Store in air-tight container (or they will become hard).
Hello, my name is Amy. and thank you for visiting! Pantry Perfection was created to give you some ideas on how you can organize not only your food pantry- but your LIFE PANTRY. I am passionate about Christ, my family and living life to its fullest through thoughtful planning and organization. I hope that you use this blog as a place for you to come and gather some new, or maybe better, ways of organizing a beautiful life.
Hello, my name is Amy. and thank you for visiting! Pantry Perfection was created to give you some ideas on how you can organize not only your food pantry- but your LIFE PANTRY. I am passionate about Christ, my family and living life to its fullest through thoughtful planning and organization. I hope that you use this blog as a place for you to come and gather some new, or maybe better, ways of organizing a beautiful life.
