Creamy Chicken Enchiladas
Jump to recipe
A creamy alternative to traditional enchiladas, this recipe is great for those that are not fans of spicy food, or those with a more sensitive stomach.
Creamy Chicken Enchiladas
May 21, 2020
A cream alternative to traditional enchiladas, this recipe is great for those that are not fans of spicy food, or those with a more sensitive stomach.
Persons
3
Serving Size
4 enchiladas
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 12 corn tortillas
- 1 can cream of chicken soup, condensed
- 3 cups cooked chicken, shredded or diced
- 2 cups salsa
- 1 cup milk
- 1 cup cheddar cheese, shredded
- Sour cream, optional
Instructions
- Preheat oven to 375°F. Prepare a baking dish by spraying with cooking spray.
- In a medium bowl, combine soup, milk and 1 cup salsa. Stir to smooth. Set aside.
- With your first tortilla, place 1/4 cup chicken and 2 Tablespoons salsa, roll up and place in your dish. Continue process with all of the tortillas.
- Pour your soup mixture over the top. Sprinkle with cheese on top. (If you prefer just melty cheese and not "browned" cheese, you can wait and put the cheese on in the last 10 minutes of cooking time.)
- Bake for 30 minutes or until bubbly and hot.
© 2022 Copyright Pantry Perfection. All rights reserved.
Hello, my name is Amy. and thank you for visiting! Pantry Perfection was created to give you some ideas on how you can organize not only your food pantry- but your LIFE PANTRY. I am passionate about Christ, my family and living life to its fullest through thoughtful planning and organization. I hope that you use this blog as a place for you to come and gather some new, or maybe better, ways of organizing a beautiful life.
