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Cobb salad makes a great full meal salad with a ton of proteins in it.  This is a good meal to pre-prep for busy week night meal.


  • 4 cups iceberg lettuce, torn
  • 1 cup cheese, crumbled or cubed (jack cheese, blue cheese, feta, or your favorite)
  • 4 slices bacon, cooked and crumbled
  • 1 avocado, chopped
  • 1 medium tomato, diced
  • 2 cooked, boneless skinless chicken breasts diced, marinated ahead of time**
  • Marinade
  • 1 Tbs. red wine vinegar
  • 1/2 tsp. garlic salt
  • 1/8 tsp. onion powder
  • 1 tsp. lemon juice
  • 1/4 tsp. ground black pepper


  • At least 1 hour ahead of serving time, combine marinade ingredients in a shallow pan. Place cooked chicken breasts into the mixture. Cover and place in the refrigerator until serving time.
  • Remove chicken from the refrigerator and dice, set aside.
  • Divide the lettuce between 2 plates. On top of the lettuce make little piles of each of the ingredients, to resemble the picture. Serve immediately.